plant-based food guidelines

The Canadian Government is Proposing New Guidelines for “Simulated Meat” Products. Have Your Say!

Animal Protection Party of Canada Uncategorized 3 Comments

The Canadian government is proposing changes to the labeling, composition, and fortification of plant-based “simulated meat” products in Canada.

These changes are being proposed to ensure that consumers do not confuse plant-based alternatives for meat products, and that the alternatives have a similar nutritional profile to their meat counterparts if they are being advertised as “simulated” versions. There is also another category for “Other products which do not substitute for meat or poultry.”

It is unclear if there is significant consumer confusion to merit such changes as no evidence is provided. The Animal Protection Party of Canada is concerned this is an industry-led change that imposes labeling and composition requirements on plant-based alternatives which are taking market share away from traditional meat and dairy sectors. A major part of the problem is that the new guidelines set meat as the standard everything else is judged by.

The public is able to provide feedback through a questionnaire, link below, on the proposed changes. Here are a couple of questions that we found concerning:

“Should all plant-based foods that use terminology that has been historically associated with meat or poultry products (for example, burger, sausage) be subject to fortification and compositional requirements so that they are nutritionally similar to meat or poultry products?”

and…

Should plant-based foods be allowed to use terminology that has been historically associated with meat or poultry products (for example, burger, sausage, bacon)?

Plant-based products are unique products which people enjoy for a variety of reasons, not simply because they may be similar in taste or texture to meat. Terminology such as “burger,” “sausage,” or “bacon” should not be exclusive to products that contain animals, as they can and are used interchangeably with vegan products without any confusion. Plant-based alternative producers are offering consumers a familiar-sounding alternative that is more ethical, healthy, tasty, and environmentally friendly.

Similarly, the composition and fortification of plant-based products should not be required to be nutritionally similar to their meat counterparts. There is no evidence to indicate consumers are confused or are being misled by plant-based products as having the same nutritional profile as meat products currently. Imposed nutritional requirements could also force some plant-based producers to change their products unnecessarily and burden them with extra costs.

Last month in the EU, a decision was made to not restrict the use of the terms “burger,” “sausage,” and the like after farmers lobbied to stop plant-based alternatives from using them. However, in the same ruling oddly enough, the European Parliament did restrict the use of terms associated with dairy, such as “milk,” “butter,” and “yogurt.”

In Canada, a vegan cheese shop in Vancouver, Blue Heron Creamery, were contacted by the CFIA and told they could not use the word “Cheese” in their products. However, after questioning the CFIA and indicating that their labeling states “100% dairy-free, plant-based cheese” they reversed their decision and allowed it.

The Animal Protection Party of Canada is encouraging the public to respond to the questionnaire and have their say on plant-based food labeling and composition in Canada. We need to ensure that plant-based producers are treated fairly in the marketplace and don’t face unnecessary barriers advocated for by the meat and dairy industries.

However, we recommend you read the proposed guidelines here first to be able to provide a more informed responses.

You can comment on the proposed changes here until Dec 3rd 2020.

If you have questions, please feel free to contact us and we will be happy to help.

Animal Protection Party of Canada.

Comments 3

  1. I think it is absurd to require companies to make their plant-based meats have the same nutritional content of animal flesh. No consumer buys vegan meats for the nutritional content of a cow or a pig’s body. The meat industry should not be a standard that the vegetarian/vegan food industry has to follow just to have the label of “simulated bacon” or “simulated beef”. Consumers buy mock meats because they want something that tastes similar but without the slaughter, slavery, environmental impact and cholesterol of real animal body parts. Instead, the meat industry should stop being misleading with euphemisms and start labelling “veal” for what it really is, “baby cow flesh”, or “pork” as “pig flesh”.

  2. Ask the city of Hamburg, Germany how they feel. Why is the Can gov stepping in to defend the copyright of a word that is not even copywritten. Spend this money to get rid of this rotten industry. Banish these corporatians, forgive the farmers of their debt and retrain them to grow plants that wont contribute to global warming.

  3. By this logic chicken ‘drumsticks’ need to have the same nutritional values as wooden drumsticks. Likewise ‘popcorn’ shrimp or chicken should be produced to have the same nutrition as real popcorn. It does not make sense. The (untrademarked, uncopyrighted) terms plant based foods use are to provide information to consumers on taste, preparation, and usage, not nutritional content. For that we look to the nutritional charts.

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